Cava

789 Harrison Ave

New Orleans, Louisiana 70124

504-595-3305

http://www.facebook.com/pages/Cava/1416513878561683

Photo from Cava Facebook page

Overall Ratings (H in orange, C in purple)

Food:  A / A-

Ambiance: B+ / A-

Service:   B+ / B+

Drinks: A-

Overall Experience: A- / A-

H says, Cava is an experience not to be missed if you are going to be out in the Metairie/Lakeview area: the ambiance is good if a bit noisy, the drinks are well done, and the food is terrific.

C says, Cava is fairly new, and I had wanted to try it, so when Henry said he wanted to go out to dinner with some friends, i suggested it.
Overall Thoughts:
H says,

C and I went there with my friend Ken and his wife. Thank goodness we had reservations because the place was packed! We had been hearing good things about it since it had opened a few months ago and after eating there I would have to agree. My drinks were all made top notch, the only bad thing I could say was the food and service was a bit slow. From what we were told they had a few people call in sick. Still it was a great meal. [C says, It was the drinks that were atrociously slow--they only had one bartender and their barback called in sick, so I am going to assume it was a one-time thing, but it is why I downgraded the service]

I started off with their special of the day which was bbq duck wings--sounds weird, I know, but they were fabulous. But, the best was yet to come. For the main course I had a risotto with wild mushrooms and lobster. It was out of this world, by far the best risotto I have ever had. Definitely going back again when my parents come to town. Lastly I had their special house made bread pudding, which is made out of donuts. [C says, They call  it "secret ingredient" bread pudding, but I am telling you, it is donuts--Krispy Kreme, if I had to guess] Again, fabulous. Can’t wait to go back!

C says, Reservations are essential. There was a backup at the door when we arrived, and the bar service was sooooo slow, but I assume these are newish restaurant kinks that will be worked out, and that the service score would improve if we went back. It is a LOUD place, though, so be prepared to speak up a bit so your dining companions can hear you. I had the crab cakes trio appetizer, which was yummy--3 cyllindrical deep-fried cakes, taller than they are wide. For dinner, I had the soft-shelled crab. The crab was big and juicy, but could have been a but warmer and the corn maque choux was really a creamy sauce that was almost too rich, but it was still enjoyable. I would definitely go back--I might make H split the risotto with me next time--it was really good! And, of course, the company we had with us made the night even more enjoyable.

Vega Tapas Cafe

2051 Metairie Rd, Metairie, LA 70005

(504) 836-2007

http://vegatapascafe.com/

Overall Ratings (H in orange, C in purple)

Food:  B+ / A-

Ambiance:  B / A-

Service:  B / A-

Drinks: B

Overall Experience: B- / B-

H says, If I were to sum up the experience in one sentence, it would be “Cute interior, nice staff, good food, but way too damn expensive.” Look, C will be the first to tell you I am not cheap and have no problem with paying more for good food. The problem here is the food is just good, not great, and on top of that there isn’t very much of it for what you pay for.

C says, I had wanted to try Vega for a while, so when Dine Out Against AIDS rolled around, supporting the NO/AIDS task force, we decided to go. I downgraded the experience because although the food was good, the value for the money left something to be desired. I’ll go into more detail about that below.

Overall thoughts:

 

H says, C and I went there on Dine Out Against AIDS night for dinner. Since moving to Metairie, we have been trying to try out more locations out that way. First off, Vega is right on Metairie Rd., parking is very easy and they had plenty of tables. Didn’t seem to need a reservation, at least during the week. [C says, I'm not even sure you can make a reservation--at least not online]

The inside is very yellow with high ceilings, noise levels were acceptable and we had a nice table next to the window. While the server was quick to our table, I would say the food came out a bit slow. It might have been that they had just opened but they seemed a bit slow to me. The food itself was very tasty. My concern though is that the food was overpriced. As good as it was, I would say it was up to New Orleans standards. The portions were tapas but the prices were much higher. Personally I will not be going back again, I would much rather go to Rolls and Bowls which is right up the street. You get a lot more for your money and its just as good.

If you are set on going however, make sure you try the mussels. They were my favorite out of the 4 dishes that we had.
C says, So, I knew the restaurant mainly centers on tapas, but I was still surprised at the portion size. We ordered the mussels first, which were very tasty, and priced around $10, which is what I expect for a mussels appetizer--however, I am accustomed to getting a mound of mussels for that price. We got 6 mussels. They were large, but nonetheless, that doesn't live up to expectations. We akso ordered the mushroom ravioli, except they didn't have ravioli, so they served pappardelle with some mushrooms. The flavors were good, but again the portion size was quite small. The calamari portion was more in line with what I expected, but the gambas (garlic shrimp) portion was 3 large shrimp. The bill wasn't astronomical, just a little high for what we got and for such a casual setting. This isn't Herbsaint--I expect more for my money. I would disagree with H though and say if you get one thing, go for the gambas. The portion is not generous, but they are delicious.